

Organic Food -
Organic food and everything associated with it (doorstep delivery, restaurants, holidays etc) has becoming increasingly popular over the last decade and surveys suggest that the Organic Food Industry is set to continue in its growth from strength to strength. The UK is one of the main outlets for organic food in Europe and the Government has set targets that suggest that by 2010 70% of all organic food sold in England is sourced by English farms. If you are interested in switching over to organic food you are sure to find our investigation below of the basics of organic food extremely beneficial.
What is organic food?
Organic food is food produced by growers and farmers who are authorised and registered by organic certification bodies which are regulated by the United Kingdom of Organic Food Standards (UKROFS) or EU equivalents. This ensures that all food labelled organic meets strict regulated standards.
What are the main features of farming organic food?
Organic farming recognises that there is a connection between human health and the health of the food we eat. As such, organic farmers aim to produce food using natural methods, avoiding use of pesticides and chemicals as much as possible. The main features of organic farming are as follows:
Purely Organic is an award-
Our shop is open seven days a week and stocks a wide selection of vegetables and
delicious farm-
web
www.purelyorganic.co.uk
Purely Organic, Deverill Trout Farm, Longbridge Deverill, Warminster, Wiltshire BA12 7DZ

Open 9am -
01985 841093